Our cattle are raised on 100% pure Kaua’i pasture. NO growth hormones nor antibiotics are used on our Brangus breed of cattle. They enjoy fresh green grass year round and are raised between 24 and 30 months of age. Our cattle are handled with low stress and it shows in the flavor and quality of our beef.
Our beef is dry aged between 10 and 21 days. Dry aging tenderizes the beef and brings out the natural beefy flavor. Wet aging, which is when the beef is vacuumed sealed and packaged, also helps age the beef and creates tenderness and flavor.
THE BENEFITS OF GRASS FINSHED BEEF:
- High in Omega-3 fatty acids which is essential for human growth and development
- Higher in Vitamin A and E than grain fed beef
- 3-5 times higher in conjugated linoleic acid (CLA) than grain fed beef. CLA is thought to prevent cancer.
- Lower in saturated fat compared to grain fed beef
Both Princeville Ranch and Jurassic Kahili Ranch use sustainable ranching practices and take pride in selling healthy and natural grass finished beef on the island of Kauai.
WHERE OUR BEEF IS SOLD
- North Shore General Store (Princeville Chevron station): Enjoy a burger from the Café or buy steaks to cook at home!
- Harvest Market in Hanalei
- Kilauea Town Market
- Healthy Hut in Kilauea
- Bar Acuda Restaurant in Hanalei
- Kaua’i Ono Food Truck in Hanalei
"GRASS FED MEAT IS BEEF WITH BENEFITS"
~ Nutritionist Kate Clancy
"CATTLE ARE RUMINANTS AND ARE EXQUISITELY EVOLVED TO GRAZE GRASS"
~ Margot Roosevelt